Chicken dish

By á-25594

Ingredients

• Boneless chicken breast
• six slices swiss cheese
• 1 can cream of chicken soup
• 1/4 c white wine or water if you prefer
• pepperidge farm herb stuffing

Preparation

Step 1

place one chicken breast in a baking dish. Add one slice of cheese over the breast


In a bowl, add the soup and the wine, mix well.

Pour the mixture over the chicken, then cover with the stuffing mix.

Bake 350


50 min