Quinoa, Corn & Mint Salad

By AbbyIvie

Ingredients

• 2 cups quinoa
• kosher salt
• 3 cups fresh corn kernels (about 6 ears)
• 3/4 cup chopped fresh mint
• 1 bunch green onions, finely chopped
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup evoo
• 1/2 tsp ground pepper

Preparation

Step 1

rinse quinoa in a large sieve under cold running water. cook in 4 cups boiling water with 2 tsp kosher salt 10-15 minutes or until almost tender. drain. spread onto a large sheet pan, and cool 15 minutes

combine quinoa and remaining ingredients; mix well. Season with kosher salt.