One-Pot Saucy Meatball Pasta

By carol gorman

Ingredients

• need1 pkg. (225 g) Kraft Dinner Macaroni and Cheese 12 frozen prepared meatballs (1 inch) 1-1/2 cups pasta sauce 1/4 cup (1/4 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread

Preparation

Step 1

COOK Macaroni in medium saucepan as directed on package; drain. Meanwhile, place meatballs in microwaveable bowl. Microwave on HIGH 2 min.
RETURN macaroni to saucepan; stir in Cheese Sauce Mix. Add pasta sauce and cream cheese spread; cook on medium heat 2 min. or until cream cheese is completely melted and mixture is heated through, stirring occasionally.
ADD meatballs; stir gently. Cook 1 min. or until heated through, stirring frequently. kraft kitchens tipsSubstituteSubstitute 1 cup chopped cooked chicken or ham for the meatballs.