Mexican Cornbread

By Bettye

Ingredients

• 1 c. cornmeal
• 1/2 t. soda
• 3/4 t. salt
• 2 T. sugar
• 2 eggs
• 1 small can cream style corn
• 1/4 c. bacon fat
• 1 garlic clove
• 1 c. milk
• 1 can green chilies
• 1 small jar pimento
• 1/2 lb. cheddar cheese, optional

Preparation

Step 1

Mix well and pour into greased hot pans or iron skillet. Sprinkle with a little corn meal. Bake at 450 degrees until begins to brown.