Honey Chicken

By carvalhohm

Ingredients

• Honey Sauce:
• 1 lb or 454 g Chicken Breast
• 1/2 tsp Salt
• 1/4 tsp Garlic Powder
• 1/6-1/8 tsp White Pepper
• 3 tbsp Water
• 5 tbsp Ketchup
• 4 tbsp Sugar
• 3 tbsp Water
• 2 tbsp Honey
• Batter:
• 1 Large Egg
• 1/4 tsp Salt
• 1/6 tsp Garlic Powder
• 10 tbsp (1/2 cup +2 tbsp) or 147 mL Cold Water
• 2 tsp Baking Powder
• 1/2 cup or 65 g Corn Starch
• 3/4 cup or 105 g Flour
• 2 tbsp Veg. Oil
• Oil for frying

Preparation

Step 1

For complete instruction see you tube video:
https://www.youtube.com/watch?v=hfxledIyK6I&feature=youtu.be