Baked Coconut Shrimp

By xan705

27 min | 15 min prep

Nutrition Facts

Serving Size 1 (104g)

Recipe makes 4 servings
Calories 269
Calories from Fat 63 (23%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 4.5g 22%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 433mg 18%
Potassium 217mg 6%
Total Carbohydrate 36.2g 12%
Dietary Fiber 2.5g 9%
Sugars 8.6g
Protein 14.7g 29%

Ingredients

• 2 * 2 egg whites
• 1 1/2 * 1 1/2 cups panko or breadcrumbs
• 1/2 * 1/2 teaspoon cumin
• 3/4 * 3/4 cup flaked coconut
• 1 * 1 garlic clove, minced
• * pepper
• 24 * 24 large shrimp, peeled, deveined, butterflied

Preparation

Step 1

1. Preheat oven to 500 F.
2. Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.
4. In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
5. Dip shrimp in egg whites, then shake in plastic bag to coat.
6. Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.