Rose Sangria

By Golfwidow7

Ingredients

• 1 bottle of good quality rosé wine (chilled)
• 1 cup peach nectar
• 1/4 cup raspberry brandy
• 1 gala apple (cored and thinly sliced)
• 1 large ripe peach (halved and finely diced)
• 1 soccarat raspberries
• 1 pint blackberries
• raspberry club soda or seltzer (chilled)
• fresh mint sprigs (for garnish)
• ice cubes (to serve)

Preparation

Step 1

Combine the wine, nectar, brandy, apple, peach, raspberries and blackberries in a pitcher. Cover and refrigerate for at least an hour and up to 8 hours to chill and let flavors meld.
Serve over ice and top off with a splash of club soda and garnish each glass with a sprig of fresh mint, if desired.