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Rose Sangria


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Rate this recipe 4.3/5 (7 Votes)
Rose Sangria 1 Picture


  • 1 bottle of good quality rosé wine (chilled)
  • 1 cup peach nectar
  • 1/4 cup raspberry brandy
  • 1 gala apple (cored and thinly sliced)
  • 1 large ripe peach (halved and finely diced)
  • 1 soccarat raspberries
  • 1 pint blackberries
  • raspberry club soda or seltzer (chilled)
  • fresh mint sprigs (for garnish)
  • ice cubes (to serve)


Servings 8
Preparation time 10mins
Cooking time 10mins
Adapted from WWW.THECHEW.COM


Step 1

Combine the wine, nectar, brandy, apple, peach, raspberries and blackberries in a pitcher. Cover and refrigerate for at least an hour and up to 8 hours to chill and let flavors meld.
Serve over ice and top off with a splash of club soda and garnish each glass with a sprig of fresh mint, if desired.

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