Baked Poached Salmon

By JimMac

Ingredients

• 1 pound salmon fillet
• 1/2 cup dry white wine (substitute: vegetable/chicken stock or water)
• 1 lemon, cut into slices
• 2 to 3 sprigs of fresh dill
• 1 tablespoon of fresh chopped dill
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Preparation

Step 1

Heat oven to oven to 350 degrees F (177 degrees C).
Place lemon slices and dill on the bottom of a large baking dish.
Rub both sides of salmon with olive oil and season with salt and pepper. Arrange on top of lemon slices and dill. Scatter chopped dill on to the top of the salmon.
Add wine (or stock/water) and cover with aluminum foil.
Bake for 20 to 25 minutes. (Cooking time may vary depending on the thickness of your salmon, so you can tell the fish is done when it is easily flaked with a fork).