Roasted Asparagus with Garlic and Thyme

By charlotteh371

Ingredients

• 2 tbsp. canola oil
• 2 cloves garlic, sliced
• 4 cups chopped fresh asparagus
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 tbsp. chopped fresh thyme
• 1 tbsp. chopped fresh parsley
• 1 tbsp. red wine vinegar

Preparation

Step 1

in a large skillet, heat oil over medium-high heat. add garlic, cook until lightly browned, about 30 seconds. remove from skillet with a slotted spoon and set aside.

add asparagus to skillet; cook until lightly browned, and tender; about 4 mins. remove from heat. stir in salt, pepper, thyme, parsley, vinegar and garlic.