Sun-dried Tomato & Basil White Bean Burger

By mommypop

Ingredients

• 2 cans white kidney beans, drained and rinsed
• 1/2 medium onion, roughly chopped
• 3 cloves garlic
• 1/2 cup sun-dried tomatoes (from bottle packed in olive oil), patted dry
• 4-5 medium basil leaves
• pinch salt
• pinch pepper
• 1/3 cup almond meal
• 1-2 Tbsp olive oil

Preparation

Step 1

Place about 3/4 of the beans, onion, sun-dried tomato, basil, salt and pepper in food processor. Blend for 30-45 seconds until combined. Transfer to a large mixing bowl. Stir in almond meal and remaining beans.

Heat olive oil on a large skillet over medium heat. Form mixture into 6 patties and carefully transfer to the skillet. Cook for about 5-7 minutes until the bottom is browned and set. Very carefully flip and cook an additional 4-6 minutes until the opposite side is browned and set. Serve immediately or store in refrigerated airtight container for up to 1 week.