Skewered Ginger Beef

By MissHeather

Ingredients

• 1 C sugar
• 1 C soy sauce
• 1/2 C vegetable oil
• 1 bunch green onions, sliced
• 6 garlic cloves, minced
• 1/4 C sesame seeds, toasted
• 3/4 tsp ground ginger or 2 tsp grated fresh
• 2 tsp pepper
• 2 lbs beef sirloin steak, cut into 1/4" strips

Preparation

Step 1

In large resealable plastic bag, combine first 8 ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and sidcard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over miduim heat for 8 - 10 minutes or until desired doneness, turning occasionally.