Spicy Oven-Roasted Potatoes

By á-620

Ingredients

• 3 russet potatoes (11/2lb) unpeeled, each cut lengthwise into 8 wedges
• 1/4 cup olive oil
• 1/2 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp cayenne pepper
• kosher salt, freshly ground pepper

Preparation

Step 1

Preheat oven to 450
Toss potato wedges oil paprika garlic powder and cayenne in bowl and pour onto foil-lined large rimmed baking sheet; season potatoes with salt and pepper
Roast, trning once until wedges are golden brown and crisp, 25-30 min