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Ingredients
- 1 pkg choc cake mix
- 1 jar (17oz) butterscotch topping
- 1 (8oz) cool whip
- 3 butter finger bars (2.1 oz) each crushed
Preparation
Step 1
Prepare and bake cake as directed, using a 9x13 greased pan. Cool in wire rack for 30 minutes. Poke holes in cakevwithnend of wooden spoon and pour butterscotch over cake. Cool completely. Spread cool whip and sprinkle w/ candy topping. Refrigerate at least 2 hours