Manchego Polenta

By Chez_Alexander

Ingredients

• 1/4 cup finely chopped onion
• 1 teaspoon olive oil
• 2 1/4 cups water
• 1/2 cup stone-ground polenta
• 1/4 cup unsalted chicken stock (such as Swanson)
• 1/4 teaspoon black pepper
• 1/8 teaspoon kosher salt
• 1 ounce Manchego cheese, grated (about 1/4 cup)

Preparation

Step 1

Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in ­Manchego cheese.