Manchego Polenta

Photo by Kira A.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

16

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

16

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 1/4

    cup finely chopped onion

  • 1

    teaspoon olive oil

  • 2 1/4

    cups water

  • 1/2

    cup stone-ground polenta

  • 1/4

    cup unsalted chicken stock (such as Swanson)

  • 1/4

    teaspoon black pepper

  • 1/8

    teaspoon kosher salt

  • 1

    ounce Manchego cheese, grated (about 1/4 cup)

Directions

Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in ­Manchego cheese.

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