Manchego Polenta
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4.4/5
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Ingredients
- 1/4 cup finely chopped onion
- 1 teaspoon olive oil
- 2 1/4 cups water
- 1/2 cup stone-ground polenta
- 1/4 cup unsalted chicken stock (such as Swanson)
- 1/4 teaspoon black pepper
- 1/8 teaspoon kosher salt
- 1 ounce Manchego cheese, grated (about 1/4 cup)
Details
Servings 4
Cooking time 16mins
Adapted from myrecipes.com
Preparation
Step 1
Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in Manchego cheese.
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