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Manchego Polenta

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Rate this recipe 4.4/5 (10 Votes)
Manchego Polenta 1 Picture

Ingredients

  • 1/4 cup finely chopped onion
  • 1 teaspoon olive oil
  • 2 1/4 cups water
  • 1/2 cup stone-ground polenta
  • 1/4 cup unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • 1 ounce Manchego cheese, grated (about 1/4 cup)

Details

Servings 4
Cooking time 16mins
Adapted from myrecipes.com

Preparation

Step 1

Combine onion and olive oil in a large microwave-safe bowl, stirring to coat. Add 2 1/4 cups water, polenta, stock, pepper, and salt, stirring to combine. Microwave at HIGH 8 minutes, stirring after 4 minutes. Stir in ­Manchego cheese.

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