Remoulade

By Chez_Alexander

Ingredients

• 1 cup mayonnaise
• 1/4 cup minced shallots
• 1/4 cup finely chopped pickles
• 2 TBS coarsely chopped capers
• 2 TBS chopped fresh flat-leaf parsley
• 2 TBS Dijon or Creole mustard
• 2 TBS fresh lemon juice
• 1 TBS sriracha

Preparation

Step 1

Combine all ingredients in a bowl and stir well. Makes 1 1/2 cups.