Framboise Cranberry Sauce
Belgian Framboise Lambic beer—a frothy, berry-colored beverage—adds an underlying sweetness that complements the cranberries.
- 8
4.3/5
(3 Votes)
Ingredients
- 1 (12-ounce) bottle Framboise Lambic beer (such as Lindemans)
- 1/2 cup sugar
- 1 1/2 teaspoons grated orange rind
- 1 (12-ounce) package fresh cranberries
Preparation
Step 1
Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)
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