COCONUT MACAROONS!

By á-10974

COCONUT MACAROONS

Ingredients

• Whisk
• 2 egg whites in large bowl until foamy
• 1 T. sugar
• 1 t. vanilla extract
• pinch salt
• 2 1/2 cups shredded coconut.
• Mix
• scoop small balls onto parchment lined cookie sheet.

Preparation

Step 1

Bake 325 degrees for 15 min. rotate 1/2 way through.
dip in chocolate or add choc chips or put chic kiss in middle. Enjoy!