Honey Balsamic Chicken Breast

By MaryEllen

This is one of my family's favorite dinners. They're always requesting it!
Weight Watchers Friendly...only 4 POINTS per serving.

Ingredients

• 1 1/2teaspoon1 1/2 teaspoon dried thyme
• 1/2teaspoon1/2 teaspoon salt
• 1/4teaspoon1/4 teaspoon black pepper
• 1/2teaspoon1/2 teaspoon garlic powder
• 1teaspoon1 teaspoon EVOO, Extra Virgin Olive Oil
• 1pound1 pound of boneless, skinless chicken breast
• 2tablespoon2 tablespoon balsamic vinegar
• 2tablespoon2 tablespoon honey

Preparation

Step 1

Combine first 4 ingredients; sprinkle over both sides of chicken.

Heat EVOO in a nonstick skillet over medium high heat. Add chicken and cook 7-8 minutes on each side or until chicken is no longer pink.
Reduce heat to medium low, transfer chicken to serving platter; keep warm.

Add vinegar and honey. Simmer for 1-2 minutes until glaze thickens; stir constantly. (Glaze will bubble up as it's stirred) Pour glaze over chicken and serve.