Zucchini snack cake

By Pikachutherecipereader

This easy zucchini cake is the perfect cake for small bite and snacks. Serve this cake in a bite-size appetizer portions or larger pieces with ice cream or berries.

Ingredients

• Ingredients
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 medium zucchini, shredded, about 2 cups
• 1/2 cup packed light brown sugar
• 3/4 cup granulated sugar
• 1 stick plus 2 tablespoons,butter soften (10 tablespoons)
• 1 1/2 teaspoons vanilla

Preparation

Step 1

Directions

1. Grease and flour a jelly roll pan or baking sheet with 1-inch sides (about 10 by 15 inch). Heat oven to 350

2. Cream butter and sugars until light and fluffy. Beat in vanilla and eggs until smooth. Slowly beat in flour, baking soda, cinnamon, and nutmeg until blended. stir in zucchini.

3. spread in the prepared baking pan and bake for 17 to 20 minutes, until the cake pulls away from the sides of pan and bounces back when lightly touched with finger.

4. Cool,sprinkle with powder sugar.Cut as desired.