Custard Cake Filling

By carvalhohm

Ingredients

• 1/2 cup sugar
• 8 teaspoons cornstarch
• 1/4 teaspoon salt
• 2 eggs, beaten
• 2 cups whole milk
• 1 tablespoon butter
• 1 teaspoon vanilla

Preparation

Step 1

Mix all ingredients except butter and vanilla. Heat over medium heat until mixture thickens. Remove from heat. Stir in butter and vanilla. Refrigerate. Use to fill between layers of cake.