Custard Cake Filling

Custard Cake Filling

Photo by Helen (#1) C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup sugar

  • 8

    teaspoons cornstarch

  • ¼

    teaspoon salt

  • 2

    eggs, beaten

  • 2

    cups whole milk

  • 1

    tablespoon butter

  • 1

    teaspoon vanilla

Directions

Mix all ingredients except butter and vanilla. Heat over medium heat until mixture thickens. Remove from heat. Stir in butter and vanilla. Refrigerate. Use to fill between layers of cake.


Nutrition

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