Peanut Butter No Cook Drop Cookies

By jasonhewitt

Ingredients

• 3 cups white sugar
• 3/4 cup butter
• 3/4 cup milk
• 1/2 teaspoon vanilla
• 1 1/2 cups peanut butter
• 4 1/2 cups quick-cooking oats

Preparation

Step 1

Line 2 cookie sheets with waxed paper and set aside. Combine sugar, butter and milk in a saucepan and bring to a rapid boil over medium heat. Boil, stirring constantly for 1 minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. (Transfer to a large bowl first if it doesn't fit into the saucepan.) Drop batter with a cookie scoop onto prepared cookie sheets. Let cool or refrigerate until set. Store in refrigerator until serving. Makes about 4 dozen cookies.