Peanut Butter No Cook Drop Cookies

Peanut Butter No Cook Drop Cookies

Photo by Jason H.

  • Prep Time


  • Total Time


  • Servings



  • 3

    cups white sugar

  • ¾

    cup butter

  • ¾

    cup milk

  • ½

    teaspoon vanilla

  • cups peanut butter

  • cups quick-cooking oats


Line 2 cookie sheets with waxed paper and set aside. Combine sugar, butter and milk in a saucepan and bring to a rapid boil over medium heat. Boil, stirring constantly for 1 minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. (Transfer to a large bowl first if it doesn't fit into the saucepan.) Drop batter with a cookie scoop onto prepared cookie sheets. Let cool or refrigerate until set. Store in refrigerator until serving. Makes about 4 dozen cookies.


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