Danish Apple Squares

By á-24734

Ingredients

• Topping:
• 3 Eggs
• 2 Cups Sugar
• 1 1/4 Cup Vegetable Oil
• 3 Cups Flour
• 1 tsp. Baking Soda
• 3 Cups Chopped Apples
• 1 tsp. Vanilla
• 8 Tbs. Margarine
• 1 Cup Light Brown Sugar, firmly packed
• 1/4 Cup Milk
• 1 tsp. Vanilla

Preparation

Step 1

Beat eggs. Add sugar and oil and mix well. Add flour and baking soda and beat well to blend. Fold in apples and vanilla. Spoon into greased 9 x 13 inch baking pan. Bake at 325 degrees for 1 hour. To prepare topping combine all ingredients in saucepan and bring to a full, rolling boil. Boil for 2 1/2 minutes. Spread over slightly cooled cake.