Grandma's Finger Dumplings

By biggecurly

These are made with your leftover mashed potatoes. My grandma made these and with melted butter and breadcrumbs it makes a whole new side dish...

Ingredients

• 1-cup Flour
• 1-cup Cold Mashed Potatoes
• 1 -Egg (beaten well)

Preparation

Step 1

Mix this all well with a fork and roll into finger shapes and drop into boiling water for 5-8 minutes.When done melt lots of butter over the dumplings and sprinkle with some plain breadcrumbs.Try making your own breadcrumbs those are even better.