salmon patties

By Jody

Ingredients

• Asian version:
• 8 0z canned wild salmon, drained
• 1 egg
• 1/2 c bread crumbs
• 1/4 onion minced
• 1 stalk celery minced
• 1 tbsp. parsley minced
• 3 tbsp. oil
• hamburger bun
• tomato slice
• spring mix
• tarter sauce
• omit celery
• substitute green onions for onion
• substitute cilantro for parsley
• add:
• 1/2 Tbsp minced ginger
• 1/2 Tbsp minced garlic
• 1 Tbsp soy sauce
• 3/4 Tbsp lemon juice

Preparation

Step 1

mix all ingredients together except for oil. form into 2 patties and refrigerate for 30 minutes.
heat oil in pan and brown patties on each side turning once.
assemble patties on bun with condiments.