Cauliflower -Oven Roasted Parmesan

By irish

Ingredients

• 8 oz cauliflower florets
• 2 T butter, melted
• 1 T oil
• pinch of salt
• 3 light dashes of pepper
• 1/2 c parmesan
• 1 tsp parsley leaves

Preparation

Step 1

toss cauliflower in butter and oil and season.
Place in single layer in baking sheet and roast until almost tender at 400 20-30- minutes. Remove from oven and sprinkle with parmesan and parsley
Roast again about 3 minutes