Philadelphia 3-Step Low-Fat Berry Cheesecake

By pamdabear3383

Ingredients

• 2 HONEY MAID Low Fat Honey Grahams, crushed (about 1/4 cup)
• 3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
• 3/4 cup sugar
• 1 tsp. lemon zest
• 1 Tbsp. lemon juice
• 1/2 tsp. vanilla
• 3 eggs
• 1/2 cup sliced fresh strawberries
• 1/2 cup blueberries
• 1/2 cup raspberries
• 2 Tbsp. strawberry jelly, melted

Preparation

Step 1

HEAT oven to 300°F.

SPRINKLE graham crumbs onto bottom of 9-inch pie plate sprayed with cooking spray. Beat next 5 ingredients with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

POUR into pie plate.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with fruit just before serving; drizzle with jelly.

kraft kitchens tips

HOW TO SOFTEN CREAM CHEESE
Place 1 completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. Add 15 sec. for each additional package of cream cheese.