Brussels Sprouts with Green Onions and Cilantro

By á-51418

Ingredients

• 2 1/2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon lower-sodium soy sauce
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 1/2 pounds Brussels sprouts, quartered
• 2 tablespoons unsalted butter
• 1 shallot, minced
• 1 (1-inch) piece peeled fresh ginger, minced
• 1 garlic clove, minced
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro

Preparation

Step 1

1. Combine first 4 ingredients in a bowl, stirring with a whisk; set aside.

2. Heat oil in a skillet over medium-high heat; add sprouts to pan. Cook 4 minutes or until beginning to brown. Stir in butter; cook 4 minutes or until caramelized and crisp-tender. Add shallot, ginger, and garlic to pan; cook 1 minute, stirring constantly. Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and cilantro. Serve immediately.