CHEESY BEER DIP

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A touch of beer adds a robust flavor to our cheese dip.

Ingredients

  • 1 pkg (8 oz.) cream cheese, at room temperature
  • 1 envelope (1 oz.) ranch seasoning and salad dressing mix
  • 1 tbsp. chopped chives
  • 3/4 cup Cheez Whiz from 15 oz. jar
  • 1/4 tsp. garlic powder
  • Baby carrots, broccoli florets, radishes and thin pretzel crackers optional.
  • 1/2 cup beer
  • 1/4 tsp. cracked pepper

Preparation

Step 1

In bowl, whisk cream cheese, Cheez Whiz, beer, seasoning mix, garlic powder and pepper until blended and smooth. Transfer to serving bowl; sprinkle with chives.
If desired serve with carrots, broccoli, radishes and pretzel crackers.