- 6
0/5
(0 Votes)
Ingredients
- 5 cups shredded green cabbage
- 3 cups shredded red cabbage
- 1 medium onion peeled, shredded
- 1 1/2 cups shredded carrots
- 1 cup mayonnaise - (to 1 1/4)
- 3/4 cup sour cream (or 1/2 cup sour cream and 1/2 cup yogurt)
- Salt to taste
Preparation
Step 1
Pour boiling water over the green cabbage and let sit for 5 minutes. Drain and press dry. Toss with the red cabbage, onion and carrots.
Add the mayonnaise and sour cream. Add salt to taste.
This recipe yields 6 servings.
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