Legal Seafood's Coleslaw

By amwp

Ingredients

• 5 cups shredded green cabbage
• 3 cups shredded red cabbage
• 1 medium onion peeled, shredded
• 1 1/2 cups shredded carrots
• 1 cup mayonnaise - (to 1 1/4)
• 3/4 cup sour cream (or 1/2 cup sour cream and 1/2 cup yogurt)
• Salt to taste

Details

Servings 6

Preparation

Step 1

Pour boiling water over the green cabbage and let sit for 5 minutes. Drain and press dry. Toss with the red cabbage, onion and carrots.

Add the mayonnaise and sour cream. Add salt to taste.

This recipe yields 6 servings.