5/5
(1 Votes)
Ingredients
- 1 CUP CUBED COOKED CHICKEN
- 1 CUP FROZEN MIXED VEGETABLES, THAWED
- 1 CAN CREAM OF POTATO SOUP
- 1/8 TSP PEPPER
- 3/4 CUP MILK
- 1 EGG
- 1 CUP BISQUICK
Preparation
Step 1
PREHEAT OVEN TO 400.
1. IN 9" PIE PAN MIX CHICKEN, VEGETABLES, SOUP, PEPPER AND 1/4 CUP MILK.
2. MIX REMAINING MILK, EGG AND BISQUICK. POUR OVER CHICKEN MISTURE. BAKE 30 MINUTES UNTIL GOLDEN BROWN.
SERVES 4