PINEAPPLE JELLO SALAD

By janfolkmier

Aunt Verna

Ingredients

• Boil hard for 3 minutes 1/3 cup sugar and 1 #2 can crushed pineapple. Add 1 box of lemon jello (3 oz.) and 1 small cream cheese. Stir in while mixture is hot. Cool. Add 2 cups Cool Whip. Stir together.

Preparation

Step 1

Refrigerate.