Frobisher
By DreiFromBK
This lovely gin cocktail from Jackson Cannon of Boston's Eastern Standard features his homemade rosé vermouth.
4.7/5
(3 Votes)
Ingredients
- 2 ounces Plymouth Gin
- 3/4 ounce Rosé Vermouth (see Note)
- 1/4 ounce Luxardo Maraschino Liqueur
- Ice
- Orange-peel twist
- 1 maraschino cherry
Preparation
Step 1
In a cocktail shaker, stir the gin, vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.