This lovely gin cocktail from Jackson Cannon of Boston's Eastern Standard features his homemade rosé vermouth.more
Adapted from foodandwine.com
ounces Plymouth Gin
ounce Rosé Vermouth (see Note)
ounce Luxardo Maraschino Liqueur
In a cocktail shaker, stir the gin, vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.