Frobisher

This lovely gin cocktail from Jackson Cannon of Boston's Eastern Standard features his homemade rosé vermouth.

Frobisher

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    ounces Plymouth Gin

  • ¾

    ounce Rosé Vermouth (see Note)

  • ¼

    ounce Luxardo Maraschino Liqueur

  • Ice

  • Orange-peel twist

  • 1

    maraschino cherry

Directions

In a cocktail shaker, stir the gin, vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.


Nutrition

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