- 8
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Ingredients
- 1/2 cup stale bread cubes
- 1/2 cup milk
- 8 eggs, beaten
- 3/4 cup ricotta cheese
- 1 tsp. chopped thyme
- salt and pepper
- 1 cup zuchinni, shredded
Preparation
Step 1
Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.