Toffee Ice Cream Pie

By forgetid

Ingredients

• CHOCOLATE SAUCE:
• 1 quart vanilla ice cream, softened
• 1 Heath candy bar (1.4 ounces), crushed
• 1 chocolate crumb crust (8 inches)
• 1 cup (6 ounces) semisweet chocolate chips
• 1/4 cup butter, cubed
• 1 cup confectioners' sugar
• 1 can (5 ounces) evaporated milk
• 1 teaspoon vanilla extract

Preparation

Step 1

In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.