Asian Chicken Wings

By forgetid

Ingredients

• SAUCE:
• 2-1/2 pounds whole chicken wings
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/4 teaspoon pepper
• Oil for deep-fat frying
• 1/4 cup creamy peanut butter
• 2 tablespoons water
• 2 teaspoons Louisiana-style hot sauce
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons soy sauce
• 1/2 teaspoon ground ginger

Preparation

Step 1

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and shake to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Transfer wings to a large bowl and keep warm.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat for 1-2 minutes or until smooth. Pour over chicken wings and toss to coat. Serve immediately.