Lime-Marinated Mahi Mahi

By GratefulSea

Reviews for this dish overwhelming advised doubling the garlic and lime juice. Although written for outdoor grilling, this will work just fine with any cooking method.

Ingredients

• 3/4 cup extra-virgin olive oil
• 1 clove garlic (minced)
• 1/8 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1 pinch salt
• 2 Tablespoons lime juice
• 1/8 tsp lime zest (grated)
• 8 oz mahi mahi fillets
• 2 twists lime zest (optional)

Preparation

Step 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.

Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

Garnish with the twists of lime zest to serve.



servings
Amount Per Serving
Calories 820 Calories from Fat 740
% Daily Value *
Total Fat 82g 126%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 85mg 28%
Sodium 250mg 10%
Potassium 510mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 10%