Easy Spanish Rice

By forgetid

Ingredients

• 2 cups water
• 2 cups instant brown rice
• 1 envelope enchilada sauce mix
• 1 cup picante sauce

Preparation

Step 1

In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.