SOUR CREAM COFFEE CAKE

By á-6498

Ingredients

• TOPPING
• _
• 1 cup chopped walnuts
• 1/4 cup white sugar
• 1 to 2 tsp cinnamon
• 1/4 cup melted butter
• Mix ingredients together and set aside.
• CAKE
• 1 1/2 cups flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp soda
• 1 tsp vanilla
• 1/2 cups margarine
• 2 eggs
• 1 cup sour cream
• 1 cup white sugar

Preparation

Step 1

Mix flour, baking powder and salt, and set aside.
Cream margarine and sugar, stir in sour cream and soda; add eggs and vanilla and
beat well.
Add flour mixture and blend well. Pour 1/2 the batter into a greased, square pan.
Sprinkle 1/2 the topping over batter. Then repeat with the. remainder of the batter
and cover with the. remaining topping. Bake for about 30 minutes or longer until done.
When done, let cool and cut into 4 strips. Wrap individually and freeze. To serve, cut
while still frozen and serve.