Peanut Butter Cream Parfaits

By forgetid

Ingredients

• 1 carton (8 ounces) frozen whipped topping, thawed
• 1/2 cup peanut butter
• 18 milk chocolate kisses

Preparation

Step 1

In a large bowl, stir half of the whipped topping into peanut butter. Stir in the remaining topping until blended. Set aside two chocolate kisses; coarsely chop the remaining chocolates.
Divide a third of the topping mixture between two parfait glasses; top each with a fourth of the chopped chocolate. Repeat layers. Top with remaining topping mixture and reserved kisses. Chill until serving.