CHOCOLATE MOUSSE WITH GRAND MARNIER

By jarren

Ingredients

• 2 cups chocolate chips
• 1/3 cup boiling water
• 5 egg yolks
• 5 egg whites
• 4 tbsp soft butter
• 3 tbsp Grand Marnier

Preparation

Step 1

Process chips in food processor for 5 seconds. Add boiling water slowly and continue to process. Add yolks one at a time. Add liqueur. Add butter, a little at a time. Beat egg whites until stiff, then gently fold into chocolate (first add a little of the whites to the chocolate to lighten the texture and then add to the rest of the whites). Chill 3-4 hours before serving.