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Ingredients
- 5 to 6 c diced rhubarb and strawberries
- 2 c sugar
- 3 tbsp tapioca
- Mix together set aside
- 3 eggs
- 1/2 c evaporated milk
- 1 tsp vanilla
- Beat pour over fruit, put in pie shell
Preparation
Step 1
Bake 400 for 25 minutes
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