- 10
0/5
(0 Votes)
Ingredients
- Large can red salmon
- 1-8 oz. Pkg. cream cheese
- 1 -TBSP.lemon juice
- 2-tsps. green chopped onion
- 2 - tsps. horse radish
- 1/4-tsp. salt
- Parsley flakes
Preparation
Step 1
Mix by hand. Shape into ball. & roll in parsley flakes. CHILL. Serve with crackers & or celery.
Sam
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