Beef Hash in a Flash

By lorik

Ingredients

• 1/2 cup beef broth
• 4 cups frozen hash brown potatoes
• 1 lb cooked deli beef, chopped
• 1/2 cup onion, chopped
• 2 Tbsp fresh parsley, minced
• 1 cup shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350. Coat a 9 x 13 baking pan with cooking spray. Layer the potatoes, beef, broth, onion and parsley in the pan. Scatter the cheese on top. Cover and bake for 20-25 minutes, or until heated through.