Fish With Lemon, Butter, Caper Sauce

By á-29141

I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

Ingredients

• 4 fish fillets, your choice (tonight I have shark)
• 1/4 cup all-purpose flour
• salt and pepper
• 1/4 cup butter
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons capers
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

1 Combine the flour, salt and pepper. Coat the fish in the seasoned flour, shaking off the excess flour. Heat half the butter to foaming over medium high heat in a heavy based pan. 2 Cook the fish to your liking and remove to serving plates. 3 Add the remaining butter, juice, zest, capers and parsley. Heat for a minute then serve over the fish sharing the capers between the plates.